THE ULTIMATE GUIDE TO SEAFOOD FROM NORWAY RECIPES

“The experience of your stockfish trade has altered a great deal over the past few years,” claims Olaf Pedersen. “And it will continue to change and evolve. But at the same time, it continues to be the same enterprise it often was—drying fresh caught cod inside the open air.”It's a location that seafood enthusiasts and informal diners ali

On the convert of the new millennium, large aspects of the fish farming industry ended up critically undercapitalised and suffering from the effects of a brief-time period perspective and an absence of chance management.This was the only real resource I could learn that didn’t endorse every one of the hotel restaurants and did the foot-travel-a